Fiesta turkey with cream sauce

Yield: 6 Servings

Measure Ingredient
10½ ounce HC® cream of roasted garlic soup, condensed
½ cup Fat-free sour cream
2 teaspoons Lemon juice; bottled
½ teaspoon Cumin
½ teaspoon Olive oil
2 cups Turkey light meat; skinless, cooked and cubed
2 cups Frozen mixed vegetables; thawed
½ cup Onions; chopped
½ cup Fat-free cheddar cheese; shredded
2 cups Long-grain white rice; cooked

In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside. In a skillet, heat oil over medium heat. Add turkey, vegetables, and onions. Cook until turkey is non longer pink and vegetables are tender.

Stir in soup mixture. Simmer over low heat for 5 minutes.

Per serving: 369 Calories; 2g Fat (6% calories from fat); 21g Protein; 66g Carbohydrate; 34mg Cholesterol; 284mg Sodium Serving Ideas : To serve, sprinkle with cheese and serve over rice.

Recipe by: Healthy Choice Recipe Creations Posted to MC-Recipe Digest V1 #724 by "Anita A. Matejka" <matejka@...> on Aug 7, 97

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