Turkey in jalapeno cream sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jalapeno Cream Sauce; * | ||
| 2 | Turkey Breasts; ** | |
| ¼ | cup | Flour Unbleached,All Purpose |
| ½ | teaspoon | Black Peppercorns; Cracked |
| ¼ | teaspoon | Salt |
| ¼ | cup | Margarine Or Butter |
Directions
* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~--------------------------------------------------------------------- ~-- Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to ¼ inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.