Turkey in jalapeno cream sauce

6 servings

Ingredients

Quantity Ingredient
Jalapeno Cream Sauce; *
2 Turkey Breasts; **
¼ cup Flour Unbleached,All Purpose
½ teaspoon Black Peppercorns; Cracked
¼ teaspoon Salt
¼ cup Margarine Or Butter

Directions

* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~--------------------------------------------------------------------- ~-- Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to ¼ inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.

Related recipes