Yield: 1 Servings
|5 ounces||Fresh hot red chiles|
|1 tablespoon||Mustard seeds|
|4||Garlic cloves, peeled|
|1 small||Green mango, peeled, shredded|
|1 pinch||Salt, or to taste|
This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries@es. It's great in sandwiches, too.
Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator.
Makes ½ cup.
PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat, 0 mg cholesterol, 35 mg sodium, 1 g fiber.
Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.