Sweet & sour beef stir fry

Yield: 2 Servings

Measure Ingredient
8 ounces Beef flank or round steak
4 tablespoons Salad oil
½ cup Diagonally sliced carrots
¼ cup Green bell pepper,cut into
\N \N Squares
½ cup Snow peas
½ teaspoon Ground ginger
1 medium Clove garlic,minced
1 tablespoon Cornstarch
1 can 10 1/2 oz. ready to serve
\N \N French onion soup
1 tablespoon Cider vinegar
1 teaspoon Sugar

Place steak in freezer until partially frozen for easier slicing.On a cutting board,slice beef,crosswise of grain,into ¼" wide strips. In a 10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots and green bell pepper for 2 minutes,stirring quickly and frequently.

Add snow peas;stir fry 2 additional minutes.With a slotted spoon,remove vegetables to a plate. Add remaining oil,ginger,garlic and beef to skillet; stir fry until meat loses pink color,about 2 minutes. In a small bowl,blend cornstarch with soup;stir in vinegar and sugar.Gradually,stir into skillet;cook,stirring constantly until thickened. Return cooked vegetables to skillet;heat thoroughly.Serve over rice,if desired.Makes 2 servings.

Similar recipes