Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Fiddlehead ferns cooked and chilled |
| \N \N | Onions; sliced |
| \N \N | French dressing |
Cover chilled cooked fiddleheads and an equal amount of sliced, mild-flavored, raw onion rings with French dressing. Marinate for several hours, covered and refrigerated, before serving.
From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by Cathy Harned.