Parmesan carbonara

Yield: 6 Servings

Measure Ingredient
8 ounces Linguine; uncooked
4 Eggs; beaten
½ cup Skim milk
¼ cup Fleischmann's® Fat Free Spread
¾ cup Fat-free parmesan cheese
4 slices Fat-free turkey bacon; cooked and crumbled
¼ cup Parsley

Cook linguine according to package directions. Drain but do not rinse.

Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese, bacon crumbs, and parsley. Heat throughly, stirring occasionally.

Recipe By : Weekday Survival Cookbook Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:41:29 -0600 From: "Anita A. Matejka" <matejka@...>

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