Yield: 6 Servings
Measure | Ingredient |
---|---|
8 ounces | Linguine; uncooked |
4 \N | Eggs; beaten |
½ cup | Skim milk |
¼ cup | Fleischmann's® Fat Free Spread |
¾ cup | Fat-free parmesan cheese |
4 slices | Fat-free turkey bacon; cooked and crumbled |
¼ cup | Parsley |
Cook linguine according to package directions. Drain but do not rinse.
Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese, bacon crumbs, and parsley. Heat throughly, stirring occasionally.
Recipe By : Weekday Survival Cookbook Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:41:29 -0600 From: "Anita A. Matejka" <matejka@...>