Yield: 6 Servings
|8 ounces||Linguine; uncooked|
|4 \N||Eggs; beaten|
|½ cup||Skim milk|
|¼ cup||Fleischmann's® Fat Free Spread|
|¾ cup||Fat-free parmesan cheese|
|4 slices||Fat-free turkey bacon; cooked and crumbled|
Cook linguine according to package directions. Drain but do not rinse.
Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese, bacon crumbs, and parsley. Heat throughly, stirring occasionally.
Recipe By : Weekday Survival Cookbook Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:41:29 -0600 From: "Anita A. Matejka" <matejka@...>