Parmesan carbonara
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Linguine; uncooked |
| 4 | Eggs; beaten | |
| ½ | cup | Skim milk |
| ¼ | cup | Fleischmann's® Fat Free Spread |
| ¾ | cup | Fat-free parmesan cheese |
| 4 | slices | Fat-free turkey bacon; cooked and crumbled |
| ¼ | cup | Parsley |
Directions
Cook linguine according to package directions. Drain but do not rinse.
Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese, bacon crumbs, and parsley. Heat throughly, stirring occasionally.
Recipe By : Weekday Survival Cookbook Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:41:29 -0600 From: "Anita A. Matejka" <matejka@...>
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