Yield: 1 Servings
|1¾ cup||Whole wheat flour|
|⅔ cup||Sugar; or a little less|
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
|1 cup||Mashed bananas; about 3|
|¼ cup||Soft margarine|
|2 \N||Egg whites|
|¼ cup||Chopped walnuts; optional|
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely.
Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans. Formatted in Mastercook by Carol Floyd-c.floyd@...
Recipe by: Internet
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@...> on Nov 17, 1997