Fermented banana bread-adapted

Yield: 1 Servings

Measure Ingredient
1¾ cup Whole wheat flour
⅔ cup Sugar; or a little less
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Mashed bananas; about 3
¼ cup Soft margarine
2 tablespoons Milk
1 \N Egg
2 \N Egg whites
¼ cup Chopped walnuts; optional

Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely.

Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans. Formatted in Mastercook by Carol Floyd-c.floyd@...

Recipe by: Internet

Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@...> on Nov 17, 1997

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