Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | === for the salad === |
1.00 \N | fennel bulb; trimmed |
¼ cup | thinly-sliced red onion |
1.00 teaspoon | champagne vinegar |
1.00 tablespoon | olive oil |
1 \N | cracked black pepper |
1 \N | salt; to taste |
4.00 \N | belgium endive leaves; thinly sliced |
1.00 tablespoon | chopped fresh flat-leaf parsley |
1 \N | === for the pasta === |
1½ cup | pitted cured black olives |
1.00 teaspoon | minced garlic |
½ cup | olive oil |
2.00 tablespoon | chopped fresh basil |
2.00 tablespoon | chopped fresh flat-leaf parsley |
2.00 tablespoon | chopped fresh marjoram |
2.00 tablespoon | chopped fresh thyme |
½ teaspoon | crushed red pepper flakes |
1 \N | salt; to taste |
1 \N | freshly-ground black pepper; to taste |
1.00 pounds | cooked fucilli; cooked very al dente |
1 \N | ; and cooled |
¼ cup | freshly-grated parmesan cheese |
For The Salad: Using a mandoline, thinly shave the fennel. In a bowl combine the fennel with the onion, vinegar, olive oil, plenty of black pepper, and salt. Let sit for 5 minutes. Add the endive and parsley.
Toss. Taste and adjust the seasonings. For The Pasta: Place a large pot of salted boiling water on your stove. In a large service bowl, combine the olives, garlic, olive oil, basil, parsley, marjoram, thyme, pepper flakes, salt, and pepper. Mix to combine and allow to sit for 5 minutes. Drop the pasta into the hot water and allow to heat through for 1 minute. Drain well and immediately add to the service bowl. Toss to coat, top with the cheese and serve. This recipe yields 4 salad and pasta servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000