Feather date pudding

Yield: 1 servings

Measure Ingredient
1 cup Firmly packed dates
1 cup Milk
¼ cup Sugar
2 tablespoons Butter
1 Level teaspoon bicarbonate of soda; ¥
1 cup SR flour

Place chopped dates, milk, sugar and butter into a saucepan. Heat gently until almost boiling, then add well crushed bicarbonate of soda, stir gently then remove from heat and cool. Stir in the flour and mix well. Put the mixture into a small, well buttered pudding basin and cover with two sheets greased foil or Gladbake. Tie with string, or cover with a clip lid.

Lower basin into a large saucepan of boiling water which should come half way up the sides of the basin. Cover saucepan with a lid and simmer pudding gently for 1½ hours. Replace with boiling water as necessary but try not to let the water go off the simmer. Turn out, and serve hot with boiled custard. Serves 6.

Converted by MC_Buster.

Per serving: 547 Calories (kcal); 31g Total Fat; (50% calories from fat); 8g Protein; 61g Carbohydrate; 95mg Cholesterol; 354mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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