Fast with five: cheesy sloppy joe pizza
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Lean ground beef |
| ¾ | cup | Spicy spaghetti sauce |
| 1 | 10-inch pizza crust, prebaked, round | |
| ½ | cup | Green onions, chopped |
| 1 | cup | Monterey Jack, shredded |
Directions
In large skillet, heat 1 ts vegetable oil over medium heat; add beef and cook, breaking up meat with back of spoon, for 4-5 minutes or until meat is no longer pink. Drain off fat. Stir in spaghetti sauce, ½ ts salt and ¼ ts pepper.
Place pizza crust on baking sheet; spread sauce over crust. Sprinkle with green onions; scatter shredded cheese over top. Bake in 400F 200C oven for 20-25 minutes or until cheese is bubbly and golden.
Vegetables may be added to the sauce. Corn is colourful. Asiago cheese may be used in lieu of Monterey Jack.
Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed with Ranch dressing.
Makes 4 servings for $7.90CDN [Nov 94] Per Serving: about 580 calories, 34 g protein, 24 g fat, 57 g carbohydrate, good source calcium, excellent source iron Fast with Five is a collection of recipes that require a maximum of five ingredients to make.
Source: Canadian Living magazine - Nov 94 Test Kitchen recipe [-=PAM=-]