Fast-pace black bean pizza

Yield: 6 Servings

Measure Ingredient
1 medium Onion; Chopped
2 Cloves Garlic; Minced
1 tablespoon Olive Oil
¾ cup Pace Picante Sauce
16 ounces Black Beans; Rinsed And Drained
1 teaspoon Ground Cumin
½ teaspoon Dried Basil; Crushed
12 Inch Prepared Pizza Crust; Like Boboli
1 Bell Pepper; Cut In Thin Rings
1½ cup Monterey Jack Cheese; Shredded
Grated Parmesan Cheese; Optional

Cook onion and garlic in 10" skillet, stirring occasionally, until onion is tender, about 4 minutes. Stir in pace, beans, cumin, and basil. Simmer 2 minutes. Spread evenly over crust. Arrange bell pepper over bean mixture.

Sprinkle with monterey jack cheese. Bake in preheated 425 oven for 15 minutes. Cut into wedges to serve. Serve with additional pace, if desired.

Recipe by: Pace newsletter spring 93 Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 16, 1998

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