Fast and easy stuffed peppers

Yield: 1 servings

Measure Ingredient
6 Good size Green Peppers
2 cups Your favorite Instant Rice
1 can Black Beans
1 cup Salsa; (Any you like) (up to 1-1/2)

As you are cooking rice, have peppers in a pot of water and bring to a boil. Boil peppers until they get soft. Before (about 3 min.) rice is done, add black beans & Salsa

When Peppers are soft, remove from pot and place on a dish. Fill the peppers with the rice mixture. For even more flavor, Pour a little salsa on top before serving.

Tastes great & perfect when you don't have much time (Or money) Posted to fatfree digest by Jb714@... on Mar 19, 1999, converted by MM_Buster v2.0l.

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