Far east appetizer meatballs

Yield: 1 servings

Measure Ingredient
1 can Spam luncheon meat; (12 oz)
⅔ cup Dry bread crumbs
½ cup Chopped well-drained bean sprouts
¼ cup Chopped green onions
¼ teaspoon Powdered ginger
\N \N Freshly-ground black pepper; to taste
\N \N Cocktail picks
1 cup Tomato juice
¼ cup Finely-chopped green pepper
⅓ cup Finely-chooped green onions
¼ teaspoon Ground ginger

Grind Spam or process in food processor using chopping blade, until finely chopped. Combine Spam with bread crumbs, bean sporuts, onion, ginger, and pepper. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on rack in shallow baking pan; bake in 425 degrees oven 15 minutes. Cool to room temperature.

Spear meatballs on cocktail picks and dip into hot Far East Dipping Sauce.

Far East Dipping Sauce: In small saucepan, combine all ingredients. Bring to a boil; simmer, uncovered, 5 minutes. Serve hot.

This recipe yields 24 meatballs.

Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Yield: "24 meatballs"

Per serving: 335 Calories (kcal); 4g Total Fat; (10% calories from fat); 11g Protein; 65g Carbohydrate; 0mg Cholesterol; 1505mg Sodium Food Exchanges: 3½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a

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