Yield: 1 servings
|1 can||Spam luncheon meat; (12 oz)|
|⅔ cup||Dry bread crumbs|
|½ cup||Chopped well-drained bean sprouts|
|¼ cup||Chopped green onions|
|¼ teaspoon||Powdered ginger|
|\N \N||Freshly-ground black pepper; to taste|
|\N \N||Cocktail picks|
|\N \N||=== FAR EAST DIPPING SAUCE ===|
|1 cup||Tomato juice|
|¼ cup||Finely-chopped green pepper|
|⅓ cup||Finely-chooped green onions|
|¼ teaspoon||Ground ginger|
Grind Spam or process in food processor using chopping blade, until finely chopped. Combine Spam with bread crumbs, bean sporuts, onion, ginger, and pepper. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on rack in shallow baking pan; bake in 425 degrees oven 15 minutes. Cool to room temperature.
Spear meatballs on cocktail picks and dip into hot Far East Dipping Sauce.
Far East Dipping Sauce: In small saucepan, combine all ingredients. Bring to a boil; simmer, uncovered, 5 minutes. Serve hot.
This recipe yields 24 meatballs.
Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Yield: "24 meatballs"
Per serving: 335 Calories (kcal); 4g Total Fat; (10% calories from fat); 11g Protein; 65g Carbohydrate; 0mg Cholesterol; 1505mg Sodium Food Exchanges: 3½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a
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