Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Spam luncheon meat; (12 oz) |
| ⅔ cup | Dry bread crumbs |
| ½ cup | Chopped well-drained bean sprouts |
| ¼ cup | Chopped green onions |
| ¼ teaspoon | Powdered ginger |
| \N \N | Freshly-ground black pepper; to taste |
| \N \N | Cocktail picks |
| \N \N | === FAR EAST DIPPING SAUCE === |
| 1 cup | Tomato juice |
| ¼ cup | Finely-chopped green pepper |
| ⅓ cup | Finely-chooped green onions |
| ¼ teaspoon | Ground ginger |
Grind Spam or process in food processor using chopping blade, until finely chopped. Combine Spam with bread crumbs, bean sporuts, onion, ginger, and pepper. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on rack in shallow baking pan; bake in 425 degrees oven 15 minutes. Cool to room temperature.
Spear meatballs on cocktail picks and dip into hot Far East Dipping Sauce.
Far East Dipping Sauce: In small saucepan, combine all ingredients. Bring to a boil; simmer, uncovered, 5 minutes. Serve hot.
This recipe yields 24 meatballs.
Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Yield: "24 meatballs"
Per serving: 335 Calories (kcal); 4g Total Fat; (10% calories from fat); 11g Protein; 65g Carbohydrate; 0mg Cholesterol; 1505mg Sodium Food Exchanges: 3½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a
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