Yield: 36 cookies
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter, softened |
| ¾ cup | Brown sugar |
| 1 | Egg |
| 1 teaspoon | Vanilla |
| 1½ cup | Shredded raw carrots |
| ¾ cup | Flour |
| ¼ cup | Non-fat dry milk |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| 2 cups | Granola |
In a bowl, beat butter and brown sugar until blended. Add egg and vanilla, then shredded carrots. In second bowl, mix the flour, dry milk, baking soda, salt and cinnamon. Add to the butter mixture and stir in granola. Drop by rounded teaspoonfuls onto cookie sheets and bake about 10 minutes at 350'F., until edges are lightly brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95