Fandango .
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| 1 | Onion; chopped | |
| 10 | ounces | Mushrooms; drained |
| 2 | Garlic cloves; crushed | |
| 1 | teaspoon | Oregano |
| 20 | ounces | Spinach;chopped;thawed and d |
| 10 | ounces | Cream of celery soup |
| 1 | cup | Sour cream |
| 1 | tablespoon | Minute Rice |
| Salt/pepper | ||
| 6 | ounces | Mozzarella cheese |
Directions
Brown the meat, onions, mushrooms, garlic and oregano in a frying pan. Stir in the spinach, soup, sour cream, rice, salt and pepper to taste. Place the cheese (grated or cut in strips) on top. Bake in a 350 degree oven for 35-45 minutes. Serves 6.
Submitted By LINDA SATTERFIELD On 10-06-94