Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground chuck |
1 \N | Onion; chopped |
10 ounces | Mushrooms; drained |
2 \N | Garlic cloves; crushed |
1 teaspoon | Oregano |
20 ounces | Spinach;chopped;thawed and d |
10 ounces | Cream of celery soup |
1 cup | Sour cream |
1 tablespoon | Minute Rice |
\N \N | Salt/pepper |
6 ounces | Mozzarella cheese |
Brown the meat, onions, mushrooms, garlic and oregano in a frying pan. Stir in the spinach, soup, sour cream, rice, salt and pepper to taste. Place the cheese (grated or cut in strips) on top. Bake in a 350 degree oven for 35-45 minutes. Serves 6.
Submitted By LINDA SATTERFIELD On 10-06-94