Fairy gingerbread

Yield: 16 servings

Measure Ingredient
1 cup Sugar
½ cup Butter
2 eaches Eggs
1 cup Milk
1 cup Molasses
2½ cup Flour
½ teaspoon Soda
1 tablespoon Ginger

Preheat oven to 350 degrees. Grease a shallow pan.

Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly.

Sift flour, soda and ginger. Sift again into creamed mixture. Beat well. Pour into pan.

Bake 45 mins.

16 pieces.

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