Fairy gingerbread

16 servings

Ingredients

QuantityIngredient
1cupSugar
½cupButter
2eachesEggs
1cupMilk
1cupMolasses
cupFlour
½teaspoonSoda
1tablespoonGinger

Directions

Preheat oven to 350 degrees. Grease a shallow pan.

Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly.

Sift flour, soda and ginger. Sift again into creamed mixture. Beat well. Pour into pan.

Bake 45 mins.

16 pieces.