Ez cinnamon cider

Yield: 1 Servings

Measure Ingredient
4 cups Cider or apple juice
¼ cup Cinnamon "Red-Hot" candies

Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent contributor to several online mailing lists.

DIRECTIONS: Combine juice and candies in a large pan and bring to a boil.

Reduce heat and simmer 4 minutes until candies are dissolved. Serve hot or cool. Serves 8.

Posted to Recipe Page 20 October 96 Date: Sun, 20 Oct 1996 11:58:53 +0600 From: Gourmet Connection <capco@...>

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