Yield: 1 Servings
|4 cups||Cider or apple juice|
|¼ cup||Cinnamon "Red-Hot" candies|
Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent contributor to several online mailing lists.
DIRECTIONS: Combine juice and candies in a large pan and bring to a boil.
Reduce heat and simmer 4 minutes until candies are dissolved. Serve hot or cool. Serves 8.
Posted to Recipe Page 20 October 96 Date: Sun, 20 Oct 1996 11:58:53 +0600 From: Gourmet Connection <capco@...>