Broccoli cheese rice with chicken
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Bone/skinless chicken breast |
2 | teaspoons | Oil |
1 | can | Broccoli cheese soup |
1 | can | Cream of chicken soup |
¾ | cup | Water |
1½ | cup | Minute rice |
2 | cups | Broccoli, florets |
1 | each | Red & yellow peppers,thin |
Directions
Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil.
Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp.