Broccoli cheese rice with chicken
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Bone/skinless chicken breast |
2 | teaspoons | Oil |
1 | can | Broccoli cheese soup |
1 | can | Cream of chicken soup |
¾ | cup | Water |
1½ | cup | Minute rice |
2 | cups | Broccoli, florets |
1 | each | Red & yellow peppers,thin |
Directions
Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil.
Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp.
Related recipes
- Bacon & potato pie
- Bacon and potato pie
- Baked creamed potatoes
- Chick pea & vegetable soup
- Chicken tetrazzini (chick
- Creamy potato-carrot casserole
- Homespun scalloped potatoes
- Homespun scalloped potatoes #2
- Ilene & irene's special potato dish
- Ilene and irene's special potato dish
- Italian potato pie
- Mashed potato casserole
- Mojo potatoes
- Quick chick
- Red chick
- Roadside potatoes
- Scalloped green peas & onions
- Scalloped potatoes & spinach
- Scalloped potatoes and spinach
- Vegetable chick pea salad