Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Bone/skinless chicken breast |
| 2 teaspoons | Oil |
| 1 can | Broccoli cheese soup |
| 1 can | Cream of chicken soup |
| ¾ cup | Water |
| 1½ cup | Minute rice |
| 2 cups | Broccoli, florets |
| 1 each | Red & yellow peppers,thin |
Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil.
Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp.