Eton mess

Yield: 6 Servings

Measure Ingredient
1 pounds Strawberries
6 tablespoons Kirsch
2 cups Heavy cream; whipping cream
6 Meringue shells;crushed

Reserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours.

Whip the cream until it stands in soft peaks. Gently fold in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving. SERVES:4-6

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