Ethiopian bread (known as injira)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Warm water |
| 2½ | cup | Self rising flour (can't be traditional can it) |
| 3 | tablespoons | Soda water |
Directions
submitted by: kay@... (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don't mind rich, buttery sauces and love hot food.
In a blender mix water and flour. Blend on slow and then high. Add soda water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl.
DO NOT TURN.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
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