Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Graham cracker pie crust; 9 inch |
| ½ cup | Milk |
| ½ pounds | Confectioner's sugar |
| 8 ounces | Cream cheese |
| 1 cup | Crunchy peanut butter |
| 4 ounces | Whipped cream or whipped topping |
| ¼ cup | Peanuts (Optional); chopped |
Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into crust. Put whipped topping on and sprinkle with chopped peanuts, if desired. Put in freezer until set.
Recipe by: Esther Guyer
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Apr 25, 1998