Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Yogurt; or soy yogurt |
| 1 \N | Ripe banana |
| 1 teaspoon | Lime juice |
| ¼ teaspoon | Ground cumin |
| ½ teaspoon | Chili powder |
| 1 small | Jicama; peeled & sliced |
| 1 \N | Mango; peeled & sliced |
| 2 \N | Apples; peeled, cored and sliced |
| 2 \N | Pears; peeled, cored and sliced |
| 1½ cup | Red and green grapes |
| ½ cup | Mandarin oranges; sliced |
In food processor or blender, process yogurt, banana, lime juice and dry spices until smooth. Set aside. In salad bowl, combine jicama, mango, apples, pears and grapes. Add dressing; toss until jicama and fruits are thoroughly coated. Top salad with orange slices.
Formatted by Karen Sonnessa <ksonness@...> Recipe by: Vegetarian Times, October 1996 Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 5, 1998