Ensalada ofrenda
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Yogurt; or soy yogurt |
| 1 | Ripe banana | |
| 1 | teaspoon | Lime juice |
| ¼ | teaspoon | Ground cumin |
| ½ | teaspoon | Chili powder |
| 1 | small | Jicama; peeled & sliced |
| 1 | Mango; peeled & sliced | |
| 2 | Apples; peeled, cored and sliced | |
| 2 | Pears; peeled, cored and sliced | |
| 1½ | cup | Red and green grapes |
| ½ | cup | Mandarin oranges; sliced |
Directions
In food processor or blender, process yogurt, banana, lime juice and dry spices until smooth. Set aside. In salad bowl, combine jicama, mango, apples, pears and grapes. Add dressing; toss until jicama and fruits are thoroughly coated. Top salad with orange slices.
Formatted by Karen Sonnessa <ksonness@...> Recipe by: Vegetarian Times, October 1996 Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 5, 1998