Ensalada de noche buena

Yield: 6 servings

Measure Ingredient
3 mediums Beets; cooked, chopped
3 \N Oranges; peeled, sectioned
2 \N Jicamas; peeled, chopped
3 \N Bananas; peeled, sliced
3 slices Fresh pineapple; cut into cubes
⅓ cup Sugar
4 tablespoons Wine vinegar
\N \N Lettuce leaves
½ cup Chopped peanuts
\N \N Seeds from one pomegranate
1 \N Stick Sugar cane; chopped

In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together.

In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly. Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane. This recipe yields 6 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G23 broadcast 12-12-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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