Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 500.00 gram | Dried pinto beans |
| 1.00 large | Onion; quartered |
| 4.00 \N | Bacon slices |
| 15.00 millilitre | Salt |
Recipe by: Pamela McGarvey UCLA Comprehensive Epilepsy Project, Los Ang 1. Pick through the dried pinto beans to remove small rocks (processors ne
2. Rinse beans well several times until water runs clear and all grit is r
3. Place beans in a large pot with enough water to reach ⅔'s of the way
4. Cook over low heat for 3-4 hours until the beans are very soft and tend
5. During the first 90 minutes, stir and check frequently. The beans abso
6. Add salt during the last 30 minutes. Finished beans should have the co
Author's Notes: This is known in Mexico as ``frijoles en olla'' - beans in the pot. Thi
Difficulty : easy. Precision : no need to measure.