Endive spears with gorgonzola and toasted walnuts
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
24 | Endive spears | |
Gorgonzola cheese | ||
Walnut halves |
Directions
Wash and pat dry 24 endive spears. Place ½ teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.
Recipe By : the California Culinary Academy From: El Charro Cafe Favorite Recipes File
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