Endive spears with gorgonzola and toasted walnuts
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Endive spears | |
| Gorgonzola cheese | ||
| Walnut halves | ||
Directions
Wash and pat dry 24 endive spears. Place ½ teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.
Recipe By : the California Culinary Academy From: El Charro Cafe Favorite Recipes File