Endive spears with gorgonzola and toasted walnuts

Yield: 24 Servings

Measure Ingredient
24 \N Endive spears
\N \N Gorgonzola cheese
\N \N Walnut halves

Wash and pat dry 24 endive spears. Place ½ teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.

Recipe By : the California Culinary Academy From: El Charro Cafe Favorite Recipes File

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