End-of-garden relish
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped cucumbers |
| 1 | cup | Chopped green peppers |
| 1 | cup | Chopped cabbage |
| 1 | cup | Chopped onion |
| 1 | cup | Green tomatoes, chopped |
| 1 | cup | Chopped carrots |
| 1 | cup | Chopped celery |
| 2 | cups | Vinegar |
| 2 | cups | Sugar |
| 2 | teaspoons | Turmeric |
| 2 | teaspoons | Mustard seed |
| 1 | teaspoon | Celery seed |
Directions
Soak cucumbers and tomatoes in salt water while grinding the rest.
Drain. Mix everything and boil for 20 minutes. Fill clean, sterile bottles and seal.
From: Ron Curtis Date: 10 Sep 96