Emperor julius salad

Yield: 8 Servings

Measure Ingredient
\N \N Head of romaine lettuce
\N \N Hard cooked egg wedges
\N \N Bacon bits
\N slice Black olives
\N \N Capers
\N \N Parmesan cheese
\N \N Croutons
\N \N Creamy daesar dressing

Tear lettuce into bite sized pieces, layers remaining ingredients on top, and drizzle dressing over all. Origin: What's Cooking Magazine, by Kraft, 8th issue Shared by: Sharon Stevens, May/94

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