Povitica cake
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| ¾ | cup | Butter |
| 1½ | cup | Sugar |
| 3 | cups | Flour |
| 4 | Eggs | |
| 1½ | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 2 | cups | Sour cream |
| 1½ | teaspoon | Vanilla |
| 3 | cups | Ground walnuts |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
| 1½ | cup | Brown sugar |
Directions
FILLING
Cream butter and sugar. Add eggs, 1 at a time. Mix dry ingredients and sift 3 times. Add slowly to creamed mixture. Alternate with sour cream. Add vanilla.
Mix filling ingredients, grease and flour tube or bundt pan. Pour layer of batter, then a layer of filling, ending with batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool on rack 15 minutes.
Remove to serving dish and sprinkle with powdered sugar. Source: Cookbook USA
Shared and MM by Judi M. Phelps jphelps@... or jphelps@...