Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| \N \N | -JUDI M. PHELPS |
| ¾ cup | Butter |
| 1½ cup | Sugar |
| 3 cups | Flour |
| 4 \N | Eggs |
| 1½ teaspoon | Baking powder |
| 1½ teaspoon | Baking soda |
| 2 cups | Sour cream |
| 1½ teaspoon | Vanilla |
| 3 cups | Ground walnuts |
| 2 tablespoons | Flour |
| 1 teaspoon | Cinnamon |
| 1½ cup | Brown sugar |
FILLING
Cream butter and sugar. Add eggs, 1 at a time. Mix dry ingredients and sift 3 times. Add slowly to creamed mixture. Alternate with sour cream. Add vanilla.
Mix filling ingredients, grease and flour tube or bundt pan. Pour layer of batter, then a layer of filling, ending with batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool on rack 15 minutes.
Remove to serving dish and sprinkle with powdered sugar. Source: Cookbook USA
Shared and MM by Judi M. Phelps jphelps@... or jphelps@...