Povitica cake

Yield: 1 Recipe

Measure Ingredient
\N \N -JUDI M. PHELPS
¾ cup Butter
1½ cup Sugar
3 cups Flour
4 \N Eggs
1½ teaspoon Baking powder
1½ teaspoon Baking soda
2 cups Sour cream
1½ teaspoon Vanilla
3 cups Ground walnuts
2 tablespoons Flour
1 teaspoon Cinnamon
1½ cup Brown sugar

FILLING

Cream butter and sugar. Add eggs, 1 at a time. Mix dry ingredients and sift 3 times. Add slowly to creamed mixture. Alternate with sour cream. Add vanilla.

Mix filling ingredients, grease and flour tube or bundt pan. Pour layer of batter, then a layer of filling, ending with batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool on rack 15 minutes.

Remove to serving dish and sprinkle with powdered sugar. Source: Cookbook USA

Shared and MM by Judi M. Phelps jphelps@... or jphelps@...

Similar recipes