Empress chocolate cake

12 servings

Ingredients

QuantityIngredient
INGREDIENTS:
cupSifted cake flour
1cupGhirardelli Sweet Ground Chocolate
¾cupSugar
teaspoonBaking soda
¼teaspoonCream of tartar
½teaspoonSalt
cupShortening
1cupButtermilk
2Eggs
1teaspoonVanilla

Directions

DIRECTIONS: Heat oven to 350-F. Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking soda, cream of tartar and salt. Add shortening and ¾ cup buttermilk. Beat on low speed to combine ingredients. Beat on medium low speed for 2 minutes. Add remaining ¼ cup buttermilk, eggs and vanilla. Beat additional 2 minutes. Line two 8 by 1½" round cake pans with waxed paper. Spread batter into pans. Bake at 350-F for 30 to 35 minutes. Cool on racks 10 minutes; remove layers from pans.

After completely cooled, frost with Empress Frosting*.

*separate recipe

Source: Recipes from Ghirardelli Chocolate Company of San Francisco; recipe from box of "Sweet Ground Chocolate and Cocoa" From: Sallie Austin