Electric soup - america

1 servings

Ingredients

QuantityIngredient
½pintJuiced carrot; celery, mild onion
1litreFresh juiced Italian plum or vine
; tomatoes
8Coarsely chopped; peeled, cored fresh
; tomato pulp
½teaspoonFine fresh ground black pepper
teaspoonCelery salt
5Shakes Tabasco; or to taste
7Shakes Worcestershire sauce
2tablespoonsMild horseradish; (1tbsp if strong)
½Lemon; juice of
1Lime; juice of
1cupGood quality vodka
4tablespoonsChilli sherry
4largesWhol fresh red chillies
1Bottle dry sherry

Directions

CHILLI SHERRY

Juice the tomatoes and other vegetables using a mechanical extractor.

Reserve the juice and add the seasonings, citrus juices and spirit and then stir in the fine chopped tomato pulp (for texture).

Chilli sherry:

Place 4 large whole red chillies, previously blanched for 15 seconds in boiling water, into a sterilised white wine (clear glass) bottle. Pour over them a bottle of dry sherry, such as fino. Cream or medium sherries do not seem to work very well with this idea. Leave to steep for about 3 weeks.

A few drops of chilli sherry adds flavour to gravy, risotto, soup and other sauces.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.