Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shortening |
| 3 cups | Sugar |
| 4 \N | Eggs |
| 6 cups | Flour (up to 7) |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Almond extract |
Cream shortening and sugar, beat in eggs, spices, and extracts. Work in flour until dough is stiff. Chill 1 hour. Roll, cut, and bake.
Bake @ 400 for 5-6 mins. DO NOT OVER BAKE! Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 20:06:57 -0000 From: Darryl & Kelly Youngblood <ke4hts@...>