El mirador rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tomatoes -- ripe, chopped | |
| 1 | clove garlic -- minced | |
Directions
¾ c long-grain rice
: lemon juice
2 TB oil
2 md green bell pepper --
: chopped
1 TB chicken stock base
1 c hot water
2 ts cumin -- ground
¼ ts salt
: freshly ground pepper Cover rice with hot water. Add squeeze of lemon juice and let soak for 5 minutes. Drain thoroughly in colander. Heat oil in large skillet with tight fitting lid. Add rice and saute until golden.
(note - this takes about 10 minutes and you really have to keep stirring to keep it from burning) Stir in tomatoes, peppers and garlic and saute 5 minutes. Add chicken base disolved in water, and seasonings. Reduce heat, cover, and simmer for 15 minutes. *Do not remove lid while rice is cooking. Fluff with fork.
Recipe By :
From: Mastercook Mac