El charro salsa para tacos (taco sauce)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Can |
1 | cup | Tomato puree |
1 | cup | Water |
½ | medium | White onion -- chopped |
¼ | cup | Garlic puree -- * |
½ | cup | Oil |
¼ | cup | Vinegar |
4 | tablespoons | Dried oregano |
1 | teaspoon | Salt -- or to taste |
4 | Japanese chiles -- crushed | |
Crushed tomatoes |
Directions
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then.
Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.
Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes
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