Salsa verde charro

Yield: 1 Servings

Measure Ingredient
12 Tomatillos; unhusked
1 small Onion; sliced 1/4"
3 Cloves garlic; unpeeled
4 Serranos; de-stemed
4 Sprigs cilantro
Salt to taste

Pan roast everything except cilantro to develop a nice, even char. Remove husks from tomatillos and blend everything, not puree.

Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on May 15, 1998

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