Yield: 1 Servings
Measure | Ingredient |
---|---|
12 \N | Tomatillos; unhusked |
1 small | Onion; sliced 1/4\" |
3 \N | Cloves garlic; unpeeled |
4 \N | Serranos; de-stemed |
4 \N | Sprigs cilantro |
\N \N | Salt to taste |
Pan roast everything except cilantro to develop a nice, even char. Remove husks from tomatillos and blend everything, not puree.
Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on May 15, 1998