Salsa verde charro
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Tomatillos; unhusked | |
| 1 | small | Onion; sliced 1/4\" |
| 3 | Cloves garlic; unpeeled | |
| 4 | Serranos; de-stemed | |
| 4 | Sprigs cilantro | |
| Salt to taste | ||
Directions
Pan roast everything except cilantro to develop a nice, even char. Remove husks from tomatillos and blend everything, not puree.
Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on May 15, 1998
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