Eileen's corn-chilies-cheese bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Flour, bread |
| ¾ | cup | Cornmeal, yellow |
| ½ | cup | Whole kernel canned corn,* |
| 1 | tablespoon | Chilies, Ortega, chopped |
| ½ | cup | Cheddar cheese, shredded |
| 1 | each | Egg |
| 1 | tablespoon | Soft butter |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1¼ | cup | Water, warm |
Directions
Drain corn. Put all the ingredients, select white bread, and push start.
Shared by: Steven See, Feb/90
From: Sharon Stevens Date: 09-27-94