Yield: 2 Servings
|2||English muffins; halved/buttered|
|4 slices||Canadian bacon; cooked|
|4||Swiss; (1 ounce) cheese slices|
|1 tablespoon||Butter or margarine|
|1 tablespoon||All-purpose flour|
|½ cup||Shredded Cheddar cheese|
|1 dash||Black pepper|
Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately.
Yield: 2 servings.
Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted. Yield: about ¾ cup. Submitted by Mary Boden, Stuart, FL MC formatting by bobbi744@...
Recipe by: Southern Living, October, 1981, p. 200 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998