Eggs benedict without real eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cholesterol-free egg product |
| 3 | tablespoons | Evaporated milk |
| 1 | dash | Cayenne pepper |
| 4 | eaches | Canadian bacon slices, warme |
| 1½ | teaspoon | Lemon juice |
| ½ | cup | Butter |
| 4 | eaches | Frozen waffles, toasted |
| 4 | eaches | Egg, poached |
Directions
Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened. Slowly stir in evaporated milk until heated. Remove from heat and stir in butter and cayenne pepper until smooth. Assemble each serving in the following order: waffle, Canadian bacon and poached egg. Top each with sauce and serve immediately.