Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | English muffins; halved |
| 12 slices | Canadian bacon; fried |
| 1 can | Cheddar cheese soup |
| 12 \N | Poached eggs |
Warm muffins. Place one thin slice of Canadian Bacon on top of muffin. Top with poached egg and warmed cheddar cheese soup, diluted somewhat with milk.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .