Eggs benedict con queso
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | CANADIAN BACON |
| 6 | EGGS LIGHTLY FRIED OR SCRAMBLED | |
| 6 | ENGLISH MUFFIN HALVES TOASTED | |
| 1 | RECIPE CHILE CON QUESO: | |
| 1 | pounds | MEXICAN VELVEETA plus |
| 1 | can | ROTEL |
Directions
Place sauteed bacon on muffin halves then top with eggs and cover with sauce made of velveeta and tomatoes nuked in microwave till melted.
Posted to recipelu-digest by HPVALET@... on Feb 9, 1998
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