Yield: 4 Servings
|2 mediums||Sized tomatoes|
|1½ teaspoon||Fresh lemon juice|
|½ teaspoon||Basil leaves,crushed|
|1/16 teaspoon||Ground black pepper|
|4||English muffins, split and|
|8||Eggs, poached and well|
Hold tomatoes at room temperature until fully ripe.Cut each tomato into 4 slices;set aside.In a small saucepan,combine mayonnaise,milk,lemon juice,basil and black pepper;heat until hot;keep warm.On each English muffin half arrange a tomato slice;sprinkle lightly with salt,top with a poached egg;cover with mayonnaise sauce.Serve two for each portion.Garnish with parsley if desired.Serves 4.