Easy egg & tomato benedict

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	mediums	Sized tomatoes
½	cup	Mayonnaise
¼	cup	Milk
1½	teaspoon	Fresh lemon juice
½	teaspoon	Basil leaves,crushed
1/16	teaspoon	Ground black pepper
4		English muffins, split and
		Toasted
		Salt
8		Eggs, poached and well
		Drained

Directions

Hold tomatoes at room temperature until fully ripe.Cut each tomato into 4 slices;set aside.In a small saucepan,combine mayonnaise,milk,lemon juice,basil and black pepper;heat until hot;keep warm.On each English muffin half arrange a tomato slice;sprinkle lightly with salt,top with a poached egg;cover with mayonnaise sauce.Serve two for each portion.Garnish with parsley if desired.Serves 4.