Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | English muffins |
| 8 slices | Bacon, Canadian |
| 2 \N | Avocados |
| 1 cup | Mayonnaise |
| 8 \N | Eggs |
| 2 tablespoons | Juice, lime |
| \N \N | Tabasco to taste |
GUACAMOLE HOLLANDAISE
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.
From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005