Yield: 4 servings
|4 \N||English muffins|
|8 slices||Bacon, Canadian|
|2 tablespoons||Juice, lime|
|\N \N||Tabasco to taste|
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.
From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005