Grands! eggs benedict
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (17.3 oz) Pillsbury Grands Refrigerated Buttermilk Biscuits |
| 8 | slices | Canadian bacon or cooked ham |
| 1 | pack | (1 1/4 oz) hollandaise sauce mix |
| 8 | Eggs; poached | |
Directions
Heat oven to 375 degrees. Bake biscuits as directed on can. *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use. Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on pkg. Prepare poached eggs. To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998