Yield: 4 Servings
|1 can||(17.3 oz) Pillsbury Grands Refrigerated Buttermilk Biscuits|
|8 slices||Canadian bacon or cooked ham|
|1 pack||(1 1/4 oz) hollandaise sauce mix|
|8 \N||Eggs; poached|
Heat oven to 375 degrees. Bake biscuits as directed on can. *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use. Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on pkg. Prepare poached eggs. To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998