Grands! eggs benedict

Yield: 4 Servings

Measure Ingredient
1 can (17.3 oz) Pillsbury Grands Refrigerated Buttermilk Biscuits
8 slices Canadian bacon or cooked ham
1 pack (1 1/4 oz) hollandaise sauce mix
8 Eggs; poached

Heat oven to 375 degrees. Bake biscuits as directed on can. *Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use. Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on pkg. Prepare poached eggs. To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.

Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998

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