Egg croquettes malfel
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | hard cook eggs -- finely | |
Directions
1 cn cream of celery soup(10½ : oz) -- condensed
: chopped
¾ c dry bread crumbs
2 TB parsley -- minced
2 TB minced onion
1 TB celery -- minced
½ ts salt
⅛ ts pepper
2 TB shortening
⅓ c milk
½ ts thyme
Mix 3 tablespoons soup with eggs, ¼ cup bread crumbs, parsley, onion, = celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in = remaining bread crumbs. Fry croquettes slowly in shortening until = browned on all sides. Combine remaining soup with milk and thyme. Heat. = Serve as sauce over croquettes.
~ - - - - - - - - - - - - - - - - - From: Davidg@...
(Dave) Date: 1 Oct 1996 06:13:03 -0600