Eggnog molded salad

Yield: 10 servings

Measure Ingredient
1 teaspoon Unflavored gelatin
¼ cup Water
16 ounces Sliced pears
6 ounces Lemon gelatin powder
1 cup Sour cream
¾ cup Eggnog
11 ounces Mandarin oranges; drained
Orange slices; maraschino cherries
And mint leaves; optional

In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes. Stir in sour cream and eggnog until well blended. Chill until partially set. Cut the oranges and pears into chunks; add to eggnog mixture. Pour into an oiled 6-cup mold. Chill until firm. Garnish with oranges, cherries and mint if desired.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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