Yield: 6 servings
Measure | Ingredient |
---|---|
2 packs | Gelatine,unflavored |
½ cup | Cold Water |
1 can | Eggnog,chilled |
1 cup | Almonds,ground |
1 can | Mandarin Oranges,drained |
Coolwhip to taste |
Sprinkle the two envelopes gelatine onto the water to soften. Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120