Eggnog mold

Yield: 6 servings

Measure Ingredient
2 packs Gelatine,unflavored
½ cup Cold Water
1 can Eggnog,chilled
1 cup Almonds,ground
1 can Mandarin Oranges,drained
Coolwhip to taste

Sprinkle the two envelopes gelatine onto the water to soften. Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

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