Yield: 6 servings
|½ cup||Cold Water|
|1 can||Mandarin Oranges,drained|
|Coolwhip to taste|
Sprinkle the two envelopes gelatine onto the water to soften. Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and coolwhip .
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120