Eggnog coffee
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ¼ | cup | Brandy |
| 1½ | tablespoon | Dark rum |
| 1 | tablespoon | Brown sugar, firmly packed |
| 1½ | teaspoon | Instant espresso powder or instant coffee powder |
| 2 | cups | Purchased lowfat eggnog |
| ¼ | cup | Frozen dessert topping |
| ⅛ | teaspoon | Ground nutmeg |
Directions
Combine first 4 ingredients in a pitcher until sugar and espresso powder dissolve. Stir in eggnog. Cover and refrigerate. (Can be prepared 1 day ahead. Serve in cups with a dollop of topping, and sprinkle with a dash of nutmeg.Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout <babydoll@...>