Egg replacer

Yield: 1 servings

Measure Ingredient
1 tablespoon Soy Flour; heaping
1 tablespoon Water

I can only speak for it in baked goods where it works great.

>From: "Jo in Minnesota" <josiem@...> Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Sep 13, 1999, converted by MM_Buster v2.0l.

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