Homemade egg substitute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg whites | |
| ¼ | cup | Powdered nonfat milk |
| 1 | tablespoon | Oil |
Directions
Recipe by: The New American Diet - ISBN 0-671-66375-5 Combine all ingredients in a mixing bowl and blend until smooth.
Store in jar in refrigerator up to 1 week. Also freezes well.
To prepare as scrambled egg. Fry slowly over low heat heat in a non stick fry pan.
Makes 1 cup (¼ cup of mix = 1 whole egg) (Author's Note): Use instead of commercial egg substitutes. Much cheaper.