Egg pudding^

Yield: 1 servings

Measure Ingredient
¼ cup Butter
½ cup Flour
¼ cup Sugar
1 pint Milk
1 teaspoon Vanilla
5 Eggs, separated
⅓ cup Butter
1 cup Powdered or brown sugar
½ teaspoon Vanilla


Melt butter, sift flour and sugar and add to butter; stir in milk.

Cook for 5 minutes. Remove from fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites. Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.

Hard Sauce: Cream butter until fluffy; add sugar gradually, beating well after each addition. Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg. You can add a little grated orange rind.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 08-11-95

Similar recipes