Egg mchogan

Yield: 1 servings

Measure Ingredient
1 \N Loaf brioche
1 pounds French ham; thinly sliced
1 cup Grated Gruyere cheese
2 tablespoons Butter
3 \N Eggs

Preheat oven to 350 degrees.

Slice 6 (½-inch) thick pieces out of the brioche loaf. Top 3 of the slices with thinly ham and the grated cheese. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown.

Take a glass and cut out the middle of the other 3 slices of brioche.

Heat the butter in a medium saute pan until hot and bubbly. Add the hollowed out slices and crack an egg in the middle of each piece.

After 1 minute flip the slice over and cook 1 minute.

Remove from the pan and place together with the ham and cheese, creating a sandwich. Serve hot.

Converted by MC_Buster.

Per serving: 400 Calories (kcal); 36g Total Fat; (81% calories from fat); 17g Protein; 2g Carbohydrate; 623mg Cholesterol; 400mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049 Converted by MM_Buster v2.0n.

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